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SPECIAL MENU*Pick up time can vary (approximately 15-50 minutes due to daily circumstances. If you are concerned about wait time, please kindly ring us to confirm your order.
SPECIAL MENU
LOBSTER TARTARE
Layers of avocado, kelp clear noodle, torched prawn. Grilled lobster on top.
$39
JAPANESE TARTARE
Layers of fresh salmon or tuna. Seasoned avocado and rice shaped into a small cake. Served with a crunchy sesame tuile, dill mayo.
SALMON
$28
TUNA
$33
JAPANESE TARTARE
WAGYU TARTARE
Layers of wasabi avocado puree, seasoned raw wagyu, and crispy potato on top.
$30
ABURI SALMON
Hidden rice under nicely torched salmon, finished with teriyaki sauce & mayo on top. Served soy sauce & wasabi. [Gluten free option available] Please inform us of any dietary requirements or food intolerances before placing orders.
$26.90
EXTRAS
EXTRA SALMON$6
ABURI SALMON
ABURI WAGYU
Hidden rice, onion layers under lightly torched wagyu, finished with teriyaki sauce & mayo on top. Served with teriyaki mayo. [Gluten free option available] Please inform us of any dietary requirements or food intolerances before placing orders.
$26.90
EXTRAS
EXTRA WAGYU$6
ABURI WAGYU
SESAME WAGYU TATAKI
Lightly Seared over highheat leaving the centre very rare with our homemade dressing
$24
SESAME WAGYU TATAKI
KINGFISH TATAKI
Torched kingfish with avocado puree, wasabi mayo and homemade dressing
$23
KINGFISH TATAKI
TORI KARAAGE PLATTER
Tori, Sweet chilli Cheese, Miso, pork karaage with zucchini chips & salad. Served with mayo,wasabi mayo & lemon.
$54
TORI KARAAGE PLATTER
YAKITORI PLATTER
Mushroom, shichimi prawn, karubi glazed chicken, pork wagyu and salmon skewers. Served with green salad, lemon and sauces
$68
YAKITORI PLATTER
BUTA BACK RIBS PLATTER
Japanese style barbecued pork baby back ribs, sweet corn & baby potato with a Honey soy sauce. Served with Japanese coleslaw, lemons & sauces.
$75
BUTA BACK RIBS PLATTER
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